For more intimate weddings, Normanby Hall has introduced a special package that includes the same elements that are provided for other weddings, including a dedicated wedding co-ordinator, use of an exclusive suite of rooms, private bar, linen and more.

It also includes welcome drinks, wedding breakfast, wine with the meal and an evening buffet.

The Inclusive Wedding Package is available Monday to Saturday, February 2019 to April 2020 (excluding December & bank holidays subject to availability with some date restrictions – terms and conditions apply). The package is priced at £2,700 Monday to Friday and £3,200 on Saturday & Sunday. Book now with a £250 Deposit. For further details please call 01724 720588. Please note that this price does not include the Registrar fee.

The full details of the package are:

  • Civil ceremony in the Buckingham Room
  • Use of music system and member of staff to operate
  • Chair covers included for the ceremony in the Buckingham Suite
  • Bucks Fizz on arrival
  • Three course meal with coffee
  • Glass of house wine with the meal (choice of red, white or rose)
  • Glass of sparkling wine with the toast
  • Evening buffet for 50 guests (The maximum number of guests for an evening function is 140. Additional buffet covers can be added at a cost of £10.50 per person and we do recommend catering for at least 75% of your total number)
  • Dedicated wedding co-ordinator
  • Exclusive use of our Regency Dining Room, Sheffield Lounge & Garden Room
  • Private bar facilities
  • Master of ceremonies
  • Red carpet
  • Fireplace candles
  • White linen tablecloths
  • White linen napkins
  • Silver cake base and silver knife
  • Table plan for display on easel

You can choose one starter, one main course and one dessert from the following options:

Starters

  • Homemade soup, a choice of; (suitable for vegetarians)
    – Farm House Vegetable
    – Broccoli & Stilton
    – Tomato & Roasted Red Pepper
  • Duo of Honeydew & Cantaloupe Melon with Seasonal Berry Compote
  • Prawn Cocktail: Prawns in a Marie Rose Sauce, Crisp Salad Leaves, Cherry Tomato, Black Olive, and a Lemon Wedge
  • Chicken Liver Pate, Real Ale Chutney & Toast
  • Bread Basket & Butter

Main course

  • Basil Pesto marinated Salmon Supreme with White Wine Sauce
  • Roast Beef, Yorkshire Pudding, Horseradish Sauce and Roast Gravy
  • Lincolnshire Sausages (3) served on Grain Creamy Mash, Red Onion Compote, and Red Wine Jus
  • Roast Chicken Breast, Pigs in Blankets, Sage & Onion Stuffing with Roast Gravy

All main courses are served with traditional Roast Potatoes, Buttered & Minted New Potatoes & Chefs medley of Vegetables (except for Lincolnshire Sausages which have only one additional potato choice)

Vegetarian Options (Please choose one)

  • Vegetarian Sausages & Creamy Mash with Onion Gravy
  • Mushroom, Cranberry & Brie Wellington
  • Roast Root Vegetable Tartlet

Dessert

  • Profiteroles Drizzled with White & Dark Chocolate Sauce
  • New York Style Cheesecake, mixed Berry Compote, Pouring Cream
  • Warm Chocolate Fudge Cake & Fresh Cream
  • Mixed Berry Crumble & Vanilla Custard

Evening buffet

For 50 guests. Additional guests £10.95pp

  • Selection of Deep Pan Pizza;
    – Pepperoni, Chicken Tikka & Spicy Beef
    – Tomato, Mushroom, Onion & Peppers
    – Ham & Pineapple
    – Chicken & Sweetcorn
    – Selection of Garlic Bread

Served with Spiral Fries

OR

  • Soft Baps;
    – Sausage & Red Onion Chutney (gfa)
    – Bacon & Mushroom (gfa)
    – Vegetarian Sausage (v)

Served with Chips or Wedges

 

Bride and Groom
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Certificate of Excellence
2017