Normanby Hall offers a selection of wedding day menus and drinks packages to suit your taste and style.

The prices stated for the wedding breakfast include a starter, main course (Regency menu or Sheffield menu), potatoes and vegetables, a dessert and coffee and mints. The prices are per person.

All of our menus can be tailored to your requirements including vegetarian and special diets.

You can choose a maximum of two choices for each course, but we require you to confirm choices in advance.

You can download the menu prices and drinks package options here.

  • Pea & watercress soup, crispy pancetta
  • Tomato soup, pesto, parmesan crouton
  • Carrot & coriander soup,  vegetable crisps
  • Duo of honeydew & cantaloupe melon,  fresh orange segments, kiwi slices & raspberry coulis
  • Prawn cocktail, seasonal leaves, marie rose sauce, cherry tomato, black olive & lemon wedge.
  • Smoked salmon, prawns & horseradish cream timbale, citrus vinaigrette
  • Three tomato, basil & mozzarella salad, balsamic dressing
  • Smooth house pate, red onion chutney, toast
  • Wild mushroom puff pastry tart , balsamic glaze, rocket
  • Ham hock terrine, piccalilli

All our starters are served with bread basket & butter

  • Roast topside of beef, homemade Yorkshire pudding, horseradish sauce &  roast gravy
  • Chicken supreme, Lincolnshire stuffing wrapped in smoked bacon, game chips and roast gravy
  • Trio of Lincolnshire sausages, red onion marmalade, red wine jus
  • Baked fillet of cod wrapped in smoked Scottish salmon, white wine sauce

The Normanby carved buffet silver served to the table. Please choose two options from:

  • Honey roast gammon
  • Roast topside of beef
  • Roast Lincolnshire turkey
  • Poached Scottish salmon

Served with

  • Hot buttered new potatoes with fresh mint
  • Mixed green salad
  • A selection of seasonal salads (3 choices)
  • Bread basket and butter
  • Honey glazed rack of lamb, apricot and thyme stuffing,  mint & rosemary jus
  • Roast loin of pork, sage & onion stuffing, crackling, spiced apple sauce & a calvados jus
  • Sirloin of beef, baby button mushrooms, shallots, red wine sauce
  • Pan fried duck breast, black cherry & port jus
  • Herb crusted salmon supreme, asparagus spears, roasted red pepper sauce
  • Stuffed Butternut Squash – Half butternut squash filled with canellini beans, mozzarella cheese, peppers and tomato, topped with sunflower and pumpkin crumb
  • Roasted Root Vegetable Tatin – Roasted Winter vegetables on a cheddar, red onion and rosemary suet pastry with a honey and butter glaze
  • Goats Cheese Tart – Goats Cheese log encased with mushrooms, butternut squash, cashew nuts, cheese and herbs in a puff pastry
  • Mushroom and Walnut Hot Pot Pie – Braised mushrooms and onions with slices of potato and finished with walnuts in a crisp pastry case

All of our menus include a choice of vegetables & potatoes except the Normanby Carved Buffet (please see salad selection below). Please choose a total of 4 options.

  • Buttered carrots
  • Minted garden peas
  • Whole fine green beans
  • Cauliflower & Broccoli Florets
  • Cauliflower mornay
  • Swede & carrot mash, cracked black pepper
  • Braised red cabbage
  • Traditional roast potatoes
  • Mashed potatoes (can be flavoured)
  • Boulangerie potatoes
  • Dauphinoise potatoes
  • Saute potatoes
  • Lyonaise potatoes
  • Buttered new potatoes with fresh mint
  • Roasted Mediterranean vegetables (courgette, aubergine, peppers, red onion, cherry tomatoes) garlic & olive oil*
  • Roasted root vegetables (parsnip, carrots, shallots, beetroot, sweet potato) honey & thyme*

* counts as two vegetable choices.

Normanby Carved Buffet salad selection Please choose three options from the list below

  • Waldorf salad
  • Coleslaw
  • Roasted vegetable pasta
  • Pesto & pine nut pasta
  • Beetroot & onion
  • Pea, bean & mint
  • Provençale mixed bean
  • Coronation rice
  • Fruity Moroccan couscous
  • All butter lemon tart, fresh raspberries, pistachio clotted cream
  • Warm chocolate fondant, salted caramel ice cream
  • Fresh fruit salad basket, vanilla crème fraiche
  • Baked vanilla cheesecake, fresh strawberries & coulis, pouring cream
  • Fresh cream filled profiteroles, dark chocolate sauce, fresh pouring cream
  • Sticky toffee pudding, toffee sauce, vanilla ice cream
  • Vanilla panna cotta, forest berry compote, shortbread biscuit
  • Trio of mini desserts; strawberry topped cheesecake, lemon posset, chocolate brownie (if choosing this option it must be for all guests)

Children under the age of 11 can be offered a portion of the chosen menu or choose one option from the menu below


  • Tomato soup
  • Melon slices & raspberry coulis

Main course

  • 100% chicken breast chunks, mini potato waffles & baked beans
  • Breaded haddock goujons, chunky chips & garden peas
  • Sausages (2), mash potatoes, garden peas & gravy


  • Vanilla ice cream, wafer & sauce

The Buckingham

  • A selection of sandwiches in brown & white bloomer and mini baguettes filled with; free range egg & cress mayonnaise, tuna mayonnaise &cucumber, honey roast ham, cheddar & homemade
  • chutney, chicken breast, stuffing & cranberry sauce
  • Lincolnshire sausage rolls / cheese & onion rolls
  • Mini quiche selection (including vegetarian)
  • Mini pizzas (pepperoni & cheese & tomato)
  • A selection of pork pies with homemade chutney
  • Savoury eggs
  • Pipers crisps

The Poachers

  • A selection of cheeses; Lincolnshire poacher, British Stilton, French brie, Wensleydale with apple & cranberries, garlic & herb soft cheese
  • savoury biscuits selection
  • Pickled onions, grapes & figs
  • Smooth house pate
  • Coarse house pate with real ale
  • Mushroom pate
  • Selection of breads with butter
  • Pickles & homemade chutneys

The Mulgrave

  • Chicken tikka skewers
  • Chicken satay skewers
  • Vegetable satay
  • Sesame prawn toast & sweet chilli dip
  • Chicken samosas
  • Vegetable samosas
  • Duck mini spring rolls
  • Vegetable mini spring roll
  • Onion bhaji with yoghurt & mint dip
  • Dim sum selection

Homemade Pie & Peas

  • Homemade short crust pastry pie choose from:
  • Classic Steak
  • Chicken & Mushroom
  • Vegetable (V)

Served with a choice of garden or mushy peas with gravy & mint sauce

Hot rolls

  • Bacon Butty (Rindless back bacon in a soft white roll)
  • Sausage Butty (Local Lincolnshire Sausages in a soft white roll)
  • Vegetable sausages are available for vegetarians and must be pre-ordered.
  • Served with choice of accompaniments: tomato sauce, brown sauce, mustard & onion chutney.
  • Chipped potatoes can be added to any of our evening buffets for an additional cost.

For more information or to book call 01724 720588 or email

wedding reception
North Lincolnshire Council Logo Arts Council England Logo Joining Up The Humber Logo RHS-Recommended Gardens Logo