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Normanby Hall offers a selection of wedding day menus and drinks packages to suit your taste and style.

The prices stated for the wedding breakfast include a starter, main course (Regency menu or Sheffield menu), potatoes and vegetables, a dessert and coffee and mints. The prices are per person.

All of our menus can be tailored to your requirements including vegetarian and special diets.

You can choose a maximum of two choices for each course, but we require you to confirm choices in advance.

You can download the menu prices and drinks package options here.

  • Pea & watercress soup, crispy pancetta
  • Tomato soup, pesto, parmesan crouton
  • Carrot & coriander soup,  vegetable crisps
  • Duo of honeydew & cantaloupe melon,  fresh orange segments, kiwi slices & raspberry coulis
  • Prawn cocktail, seasonal leaves, marie rose sauce, cherry tomato, black olive & lemon wedge.
  • Smoked salmon, prawns & horseradish cream timbale, citrus vinaigrette
  • Three tomato, basil & mozzarella salad, balsamic dressing
  • Smooth house pate, red onion chutney, toast
  • Wild mushroom puff pastry tart , balsamic glaze, rocket
  • Ham hock terrine, piccalilli

All our starters are served with bread basket & butter

  • Roast topside of beef, homemade Yorkshire pudding, horseradish sauce &  roast gravy
  • Chicken supreme, Lincolnshire stuffing wrapped in smoked bacon, game chips and roast gravy
  • Trio of Lincolnshire sausages, red onion marmalade, red wine jus
  • Baked fillet of cod wrapped in smoked Scottish salmon, white wine sauce

The Normanby carved buffet silver served to the table. Please choose two options from:

  • Honey roast gammon
  • Roast topside of beef
  • Roast Lincolnshire turkey
  • Poached Scottish salmon

Served with

  • Hot buttered new potatoes with fresh mint
  • Mixed green salad
  • A selection of seasonal salads (3 choices)
  • Bread basket and butter
  • Honey glazed rack of lamb, apricot and thyme stuffing,  mint & rosemary jus
  • Roast loin of pork, sage & onion stuffing, crackling, spiced apple sauce & a calvados jus
  • Sirloin of beef, baby button mushrooms, shallots, red wine sauce
  • Pan fried duck breast, black cherry & port jus
  • Herb crusted salmon supreme, asparagus spears, roasted red pepper sauce
  • Stuffed Butternut Squash – Half butternut squash filled with canellini beans, mozzarella cheese, peppers and tomato, topped with sunflower and pumpkin crumb
  • Roasted Root Vegetable Tatin – Roasted Winter vegetables on a cheddar, red onion and rosemary suet pastry with a honey and butter glaze
  • Goats Cheese Tart – Goats Cheese log encased with mushrooms, butternut squash, cashew nuts, cheese and herbs in a puff pastry
  • Mushroom and Walnut Hot Pot Pie – Braised mushrooms and onions with slices of potato and finished with walnuts in a crisp pastry case

All of our menus include a choice of vegetables & potatoes except the Normanby Carved Buffet (please see salad selection below). Please choose a total of 4 options.

  • Buttered carrots
  • Minted garden peas
  • Whole fine green beans
  • Cauliflower & Broccoli Florets
  • Cauliflower mornay
  • Swede & carrot mash, cracked black pepper
  • Braised red cabbage
  • Traditional roast potatoes
  • Mashed potatoes (can be flavoured)
  • Boulangerie potatoes
  • Dauphinoise potatoes
  • Saute potatoes
  • Lyonaise potatoes
  • Buttered new potatoes with fresh mint
  • Roasted Mediterranean vegetables (courgette, aubergine, peppers, red onion, cherry tomatoes) garlic & olive oil*
  • Roasted root vegetables (parsnip, carrots, shallots, beetroot, sweet potato) honey & thyme*

* counts as two vegetable choices.

Normanby Carved Buffet salad selection Please choose three options from the list below

  • Waldorf salad
  • Coleslaw
  • Roasted vegetable pasta
  • Pesto & pine nut pasta
  • Beetroot & onion
  • Pea, bean & mint
  • Provençale mixed bean
  • Coronation rice
  • Fruity Moroccan couscous
  • All butter lemon tart, fresh raspberries, pistachio clotted cream
  • Warm chocolate fondant, salted caramel ice cream
  • Fresh fruit salad basket, vanilla crème fraiche
  • Baked vanilla cheesecake, fresh strawberries & coulis, pouring cream
  • Fresh cream filled profiteroles, dark chocolate sauce, fresh pouring cream
  • Sticky toffee pudding, toffee sauce, vanilla ice cream
  • Vanilla panna cotta, forest berry compote, shortbread biscuit
  • Trio of mini desserts; strawberry topped cheesecake, lemon posset, chocolate brownie (if choosing this option it must be for all guests)

Children under the age of 11 can be offered a portion of the chosen menu or choose one option from the menu below


  • Tomato soup
  • Melon slices & raspberry coulis

Main course

  • 100% chicken breast chunks, mini potato waffles & baked beans
  • Breaded haddock goujons, chunky chips & garden peas
  • Sausages (2), mash potatoes, garden peas & gravy


  • Vanilla ice cream, wafer & sauce

The Buckingham

  • A selection of sandwiches in brown & white bloomer and mini baguettes filled with; free range egg & cress mayonnaise, tuna mayonnaise &cucumber, honey roast ham, cheddar & homemade
  • chutney, chicken breast, stuffing & cranberry sauce
  • Lincolnshire sausage rolls / cheese & onion rolls
  • Mini quiche selection (including vegetarian)
  • Mini pizzas (pepperoni & cheese & tomato)
  • A selection of pork pies with homemade chutney
  • Savoury eggs
  • Pipers crisps

The Poachers

  • A selection of cheeses; Lincolnshire poacher, British Stilton, French brie, Wensleydale with apple & cranberries, garlic & herb soft cheese
  • savoury biscuits selection
  • Pickled onions, grapes & figs
  • Smooth house pate
  • Coarse house pate with real ale
  • Mushroom pate
  • Selection of breads with butter
  • Pickles & homemade chutneys

The Mulgrave

  • Chicken tikka skewers
  • Chicken satay skewers
  • Vegetable satay
  • Sesame prawn toast & sweet chilli dip
  • Chicken samosas
  • Vegetable samosas
  • Duck mini spring rolls
  • Vegetable mini spring roll
  • Onion bhaji with yoghurt & mint dip
  • Dim sum selection

Homemade Pie & Peas

  • Homemade short crust pastry pie choose from:
  • Classic Steak
  • Chicken & Mushroom
  • Vegetable (V)

Served with a choice of garden or mushy peas with gravy & mint sauce

Hot rolls

  • Bacon Butty (Rindless back bacon in a soft white roll)
  • Sausage Butty (Local Lincolnshire Sausages in a soft white roll)
  • Vegetable sausages are available for vegetarians and must be pre-ordered.
  • Served with choice of accompaniments: tomato sauce, brown sauce, mustard & onion chutney.
  • Chipped potatoes can be added to any of our evening buffets for an additional cost.

For more information or to book call 01724 720588 or email normanby.hall@northlincs.gov.uk.

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